Tuesday, January 8, 2013

Bacon Cheddar Pinwheels

My girls and my sister made these for our Christmas Eve get together. They were easy to make, tasted great and we came home with an empty platter!

Bacon Cheddar Pinwheels
http://www.pillsbury.com
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls                                           
2 tablespoons ranch dressing
1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
1/2 cup finely shredded Cheddar cheese (2 oz)
1/4 cup chopped green onions (4 medium)
Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
 
Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
 
Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

3 comments:

  1. These look delicious! Thanks for sharing.

    Amanda
    -Austin, tX

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  2. After I got home from vacation and my diet is over these are the first things on my list to devour!

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