Monday, January 7, 2013

Chicken Chili Cups

My sister Jamie made these for Christmas Eve this year. We took these to my Aunt and Uncles for a family get together. They were easy to make and tasted great! She had cooked the chicken ahead of time, so putting them together was a breeze!

Chicken Chili Cups

1 - 1/2 lb chicken breasts - cooked and shredded
1 cup ranch dressing
1/4 tsp each - salt and pepper
2 cups shredded Monterey Jack cheese--  Colby jack works, too
4 tsp chili powder
2 tsp paprika
1 pkg wonton wrappers
1 cup red/green pepper, chopped

Preheat oven to 350

Mix chicken, dressing, salt and pepper.  Combine cheese, chili powder, and paprika until cheese is well coated.

Spray mini- muffin pans.  Place one wonton in each, shape. Bake for 5 minutes.  Spoon chicken filling into each cup. Top with cheese and peppers*****

Bake 10 minutes until cheese is melted.

**** Jamie mixed the chicken and cheese mixture all together before she "stuffs" the wonton wrappers. It makes less of a mess!!

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