Wednesday, January 30, 2013

Graham Cracker Pralines

I made this recipe to put in the girls care package. They LOVED it. This is something similar to another recipe I made regularly with saltines. We loved the addition of pecans. I took some to school and the teachers all liked them, too.

Graham Cracker Pralines
Makes about 2 dozen cookies

1 cup butter
1 cup brown sugar, packed
1 cup chopped pecans
graham crackers(Beth used cinnamon grahams)

Preheat the oven to 350. Line the bottom of a cookie sheet(Beth used a jelly roll pan) that has sides with graham crackers. It may be necessary to cut a few graham crackers to fit on the edges. Melt the butter in a small saucepan, and add the brown sugar and pecans. Bring to a boil and then boil for 2 minutes. Pour the brown sugar mixture over the graham crackers, spreading with a knife to evenly coat them.

Bake at 350 for 8 to 10 minutes. Remove from the oven and allow them to sit for about two or three minutes before cutting them into squares. Then let them cool completely before removing them from the cookie sheet,

1 comment:

  1. Loved these. Made them for Christmas and making them again! Easy and delicious.