Wednesday, January 9, 2013

Tater Tot Breakfast Casserole

We made this casserole for Christmas morning. We all liked it! Cheese and tater tots, what's not to like?

Tater Tot Breakfast Casserole

1 pound ground sausage, cooked
1 10.75 ounce can cheddar cheese condensed soup
16 eggs, scrambled
1 bag tater tots
2 cups shredded cheddar cheese

Cook sausage in a skillet; drain fat. Stir in cheddar cheese condensed soup, and pour in the bottom of a greased 9×13″ baking pan. Cook eggs and layer atop sausage and cheese. Top with tater tots and bake for 35 minutes in a preheated 375° oven. Top with shredded cheese,(Beth put the cheese on before the tater tots and then did not broil this) and broil to melt.

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