Wednesday, February 20, 2013

Buffalo Chicken Thighs

These were quite tasty. I used a generic Franks Hot Sauce since I thought Tabasco would be too hot. It could have used a bit more heat. Play with it and make it to your liking. I will make these again.

Buffalo Chicken Thighs

8 chicken thighs

3 tablespoons vegetable oil

2 tablespoons TABASCO brand Pepper Sauce *

1/2 teaspoon minced fresh garlic

Blue cheese dressing (optional)

Remove broiler pan from oven, line with foil and spray with nonstick vegetable cooking spray. Set oven to broil.

Place thighs skin-side-up in a single layer on broiler pan rack. Whisk oil, TABASCO® brand Pepper Sauce and garlic together in a small bowl until blended and brush onto chicken.

Broil chicken 4 to 6 inches from heat for 10 to 12 minutes or until golden. Brush chicken with more oil mixture, turn and brush other side. Broil 7 to 9 minutes longer or until chicken is no longer pink and juices run clear when meat is pierced with a fork.(Beth baked these on 375 for 30 minutes, turned them, basted with more sauce and then baked for 20 more minutes) Serve with blue cheese dressing, if desired.

Makes 4 servings.
*Tabasco would be very hot for most.Franks Red Hot Sauce would`nt be so hot and in more keeping with the original Buffalo wing sauce.

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