Monday, February 18, 2013

Fudge Shoppe™ Fudge Stripes™ Layered Bars

I made these to take to a super bowl party. I forgot to put the Pecans in the recipe, but no one complained. Everyone loved these bars. I used the whole package of cookies in the crust--I think there were 32 cookies in a package.

Fudge Shoppe™ Fudge Stripes™ Layered Bars


 

27 Keebler® Fudge Stripes™ Original cookies (crushed to 2 1/4 cups)
1/4 cup butter or margarine, melted and cooled
1 cup flaked coconut
1 cup white chocolate morsels
1 cup semi-sweet chocolate morsels
1/2 cup chopped pecans or walnuts
1 can (14 oz.) sweetened condensed milk

 
1. In small bowl toss together KEEBLER FUDGE STRIPES cookies and butter.

2. Press onto bottom of 13 x 9 x2-inch baking pan coated with cooking spray. Sprinkle coconut, white chocolate morsels, semi-sweet chocolate morsels and pecans over top. Evenly drizzle sweetened condensed milk over all.

3. Bake at 350°F for 24 to 28 minutes or until golden brown around edges. Cool completely. Cut into 2-inch squares.

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