Homemade Strawberry Pop Tarts(and other fillings)
Pie crust, refrigerated or homemade (see below)
Jam or Preserves
Nutella and marshmallow crème/filling
Cinnamon and Sugar
Glaze or Egg Wash
Preheat the oven to 425 degrees.
Unroll one of the pie crusts and square the edges. Cut into rectangles. Place 1 tsp of jam in the center of a rectangle and top with another piece of crust. Crimp all four edges. Repeat until all of the pie crust is used. (Beth also used nutella with marshmallow creme for some and butter and cinnamon and sugar for others)
Bake the pop-tarts for about 7 – 8 minutes or until slightly brown. Once cool, pour glaze over and decorate with sugar. If you don’t want to add extra sugar with the glaze, you can use an egg wash on the tops with some white sugar. Once cooled, pour glaze on to Pop-tart and decorate with sparkling sugar.
To Make the Glaze:
1 cup powdered sugar
milk to thin
Place powdered sugar in bowl. Pour milk slowly until it has a consistency of really thick syrup.