Friday, February 15, 2013

SOURDOUGH WHOLE WHEAT BREAD

I have been on a sourdough kick lately and really enjoy trying different recipes with this. Don really liked this. I followed the recipe and pushed the dark setting on the bread machine. Next time I will not, so as not to get such a tough crust. This made excellent toast.

SOURDOUGH WHOLE WHEAT BREAD (2-lb)

1-1/3 c. sourdough starter
1/2 c. fat-free milk
3-1/2 T. canola oil
1/3 c. molasses
2-1/2 c. bread flour
1-1/2 c. whole wheat flour
2 t. salt
2-1/4 t. bread machine yeast

Place ingredients in pan according to manufacturer. Set crust on dark(Beth did this and will NOT do this next time) and program for the whole wheat cycle; press start. Do not use the delay timer. Check the consistency of the dough during knead 2; add a little more milk or flour as needed.

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