Tuesday, April 16, 2013

Crocking Carrots

We decided at the last minute to make these for Easter. I am so glad we did. We all like them. We used a 1 pound bag of carrots and used a 2 quart crock, but they can easily be doubled or tripled.

Crocking Carrots


  • 1 Package Whole carrots
  • 1/3 Cup Oil & vinegar dressing
  • 1 Tablespoon Extra virgin olive oil
  • 1 Teaspoon Thyme
  • 1 Teaspoon Rosemary
  • 1 Tablespoon Brown sugar

Trim ends of carrots and place in slow cooker

In a small bowl, combine dressing, extra virgin olive oil, thyme, rosemary, brown sugar, and mix well.

Drizzle over the carrots

Cover and cook on HIGH for 4-5 hours, turning once during cook time.


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