Wednesday, April 17, 2013

Slow Cooker Scalloped Potatoes

We forgot to get a picture of these, but they were so good I didn't want to not post.  We doubled the recipe and it FILLED a 6 quart crockpot.  I didn't have 2 cans of potato soup, so used one can of celery soup.  We all liked these and will make them again.

Slow Cooker Scalloped Potatoes

Recipe adapted from Family Fresh Meals
Serves 12

1 cup sour cream
1 can condensed cream of potato soup
1 tbsp Worcestershire sauce
2 lb small red potatoes
1 1/2 cups shredded cheddar cheese
1/2 tsp paprika
3 tbsp chopped fresh chives for topping


Thinly slice potatoes and set aside.  Mix sour cream, can of potato soup and Worcestershire sauce together in a large bowl.  Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.  Spoon 1/2 of the potato mixture into a crock pot sprayed with cooking spray.  Top with 3/4 cup of shredded cheese.  Repeat layer with remaining potatoes and cheese.  Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours). Serve topped with a sprinkle of paprika and chives.

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