2 1/2 cups grated Parmigiano-Reggiano, or other good-quality Parmesan
In a heavy, medium saucepan melt the butter over low heat. Add the garlic and then the flour and stir to combine. Cook, stirring constantly, for 3 minutes. Increase the heat to medium and whisk in the half-and-half little by little. Cook until thickened, about 4 to 5 minutes, stirring frequently. Remove from the heat; add 2 cups of the grated Parmesan. Season with the salt, pepper and stir until cheese is melted and sauce is smooth. Cover and set aside. *If the sauce becomes a bit thicker than you might like, simply add some milk or more half & half.
I am a wife to Don, and mother to two daughters. Jenna is a college graduate with a degree in HR, and Kathleen recently graduated college with a degree in Business Administration and is looking for a job! I am a transplant from Wisconsin, now living in Texas. We have a spoiled miniature schnauzer, Gracie. I love to spend time with my family, play the piano, read, crosstitch, cook and try new recipes.I will try to post a recipe every day.