This was a very easy roast to put together. I cooked it all night long for a Memorial Day get together. I let people add their own BBQ sauce if they wanted. I liked mine just plain.
Boston Butt--Pulled Pork
Pork roast--Beth used a 2 # roast
garlic--fresh or granulated
apple cider vinegar
Spray crock with Pam,( or use a crockpot liner) sliced onions in first, then butt, then season with salt and pepper, and garlic. Add 1/4 cup of water and 1/4 cup of apple cider vinegar. Cook for 10 hours on low. Shred and keep warm. Beth added a bit more water and apple cider vinegar when reheating.