Sunday, May 12, 2013

Caesar Avocado Dressing

This was a great tasting dressing that you can make as thin or thick as you like it.
Caesar Avocado Dressing

yield: 2/3 cup dressing

1/4 cup mayonnaise
1 ripe avocado
juice of 1 lemon
1 clove garlic, minced
salt & pepper, to taste
olive oil and/or water {optional}

In the bowl of a food processor or small food chopper, place mayonnaise, avocado, lemon juice, garlic, salt and pepper. Blend until smooth. Stream in oil or water to get desired consistency. Toss with Caesar salad and serve: romaine lettuce, bacon, Parmesan cheese and croutons.


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