Tuesday, May 21, 2013

Fat Flush Water

I adapted this recipe that I found on the web to make a 1 gallon . I was able to use the fruits and vegetables for 2 gallons worth. After that, the cucumbers get too soggy.

Fat Flush Water

1 Whole grapefruit sliced thin

 2 tangerines sliced thin

 ½ cucumber, sliced

 2 peppermint leaves(Beth used a few drops of peppermint extract)

 Ice – as much as you like
Put this in a gallon pitcher and fill with water and ice.  Best if you let sit over night

No comments:

Post a Comment