Saturday, May 25, 2013

Fudge Filled Brownie Bars

The girls made these and brought them to school for my 'boys' while my sister was here.  Everyone loved them.  They were a dense brownie and I liked that it made a jelly roll pan.  I shared these with the staff.
Fudge Filled Brownie Bars

Taste of Home Cookies cookbook


1-1/2 cups all-purpose flour

3/4 cup packed brown sugar

3/4 cup butter, softened

1 egg yolk

3/4 teaspoon vanilla extract

FILLING:

1 package fudge brownie mix (13-inch x 9-inch pan size)

1 egg

1/3 cup water

1/3 cup canola oil

TOPPING:

1 package (11-1/2 ounces) milk chocolate chips, melted

3/4 cup chopped walnuts, toasted

In a large bowl, combine the first five ingredients. Press onto the bottom of a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown.

Meanwhile, in a large bowl, combine the filling ingredients. Spread over hot crust. ***Let sit for a few minutes  before spreading so as not to tear up bottom layer.  Bake for 15 minutes or until set. Cool on a wire rack for 30 minutes.

Spread melted chocolate over filling; sprinkle with walnuts. Cool completely. Cut into bars. Yield: 4 dozen.

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