Tuesday, May 28, 2013

Philly Cheese Steak Tater Tots

This is Kathleen again, doing one last guest post before my Mom is back! I have been craving these for a long time so I finally decided to recreate them! One of my favorite food trucks in Austin, Way South Philly, makes these and they are delicious! You will not be disappointed if you try these!

Philly Cheese Steak Tater Tots

Store bought tater tots
2 TBSP Butter
1/4 cup chopped onions
1/2 TBSP McCormick Steak Seasoning
1/2 TBSP Worcestershire Sauce
Deli Roast Beef, thinly sliced and chopped.
Cheese Sauce

Bake a servings of tater tots as directed on the package. After baking them for the specified time, broil them for 2-3 minutes, flipping once, to get them crispy.
As the tater tots are cooking, start some chopped onions in a pan over medium heat with about a tablespoon of butter. Once the onions are soft and have some color, sprinkle with steak seasoning and cook another minute or so.
Take the onions out of the pan and add the other tablespoon of butter. Add roast beef and cook for about 30 seconds, just to warm it. If you cook the beef longer than this, it gets tough. Add the steak seasoning and Worcestershire and stir.
Now, put the tater tots on a plate, top with onions and beef and drizzle with cheese. Enjoy!

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