Puppy Chow Bars
4 cups chex cereal
5 marshmallows (the regular bigger ones)
1½ cup chocolate chips
¾ cup peanut butter
1. In a large bowl melt together the marshmallows, chocolate chips, and peanut butter. Microwave at 50% power for 45 seconds at a time, stirring in between. Stir in chex cereal once melted.
2. Press into a 8×8 inch baking dish. Press well, so they stick together as a bar. Sift powdered sugar over the top.
3. Let cool completely before serving.
4. Store in the fridge for firm bars, room temperature for softer bars. Can double for 9 x 13 pan.