Wednesday, May 22, 2013

Red Velvet Neiman Marcus Bars

Kathleen made these for Mother's day. They were very good--especially if you like a dense brownie.

Red Velvet Neiman Marcus Bars

1 box of red velvet cake mix
4 eggs
1 stick melted butter
1 box of powdered sugar
8 oz package of cream cheese, softened

Preheat oven to 350 degrees.  Grease one 13x9 inch pan.

In bowl, combine cake mix, 2 eggs and melted butter.  Spread in bottom of pan.

In a second bowl, beat with electric mixer, powdered sugar, 2 more eggs and cream cheese until smooth.  Spread on top of crust mixture.

Bake 35-40 minutes until edges are brown and center set (it will still be slightly wobbly in the middle).

Cool on counter 30 minutes, then refrigerate 2 hours up to 2 days.

No comments:

Post a Comment