Thursday, May 30, 2013

Salted Rolo Brownie Cookies

Kathleen and Jenna came across this recipe on Pinterest and decided anything with chocolate and caramel together had to be good. We really loved them! We did find that they needed to bake a little longer than 12 minutes in order to come off the pan. However, when they were warm, we drizzled some 3 ingredient caramel sauce over them and they were to die for! 


Salted Rolo Brownie Cookies

  • 16 oz semi sweet chocolate, chopped
  • 4 Tbsp butter
  • 4 eggs
  • 1 1/3 cups granulated sugar
  • 2 tsp vanilla extract
  • 1/2 cup flour
  • 1/2 tsp baking powder
  • 1 1/2 cups chopped Rolo candies, approx 30-35 pieces
  • flaked sea salt for sprinkling

  1. Preheat oven to 350°
  2. Line baking sheets with parchment paper, set aside
  3. Over a double boiler, melt the chopped chocolate and butter together.
  4. Meanwhile in large bowl combine eggs, sugar and vanilla, whisking until combined.
  5. In a smaller bowl, combine flour and baking powder, set this aside also.
  6. When chocolate is melted, slowly add it to the egg and sugar mixture in small amounts, stirring vigorously until incorporated.
  7. When chocolate and egg mixture is combined, stir in the flour mixture.
  8. Fold in the chopped Rolo candies.
  9. Drop by heaping tablespoon on prepared baking sheet.
  10. Bake 10-12 minutes until centers are just set. **Jenna and Kathleen's notes: We found they work MUCH better if you let them go 12-15 minutes or until they aren't very gooey. They come off the parchment paper a lot easier.
  11. When cookies are done, remove from oven and immediately sprinkle with flaked sea salt.
  12. Let cool on baking sheet for 3-4 minutes before transferring to wire rack to finish cooling!

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