Wednesday, May 15, 2013

Whole Chicken in the Crockpot

I had a whole chicken in the freezer and made this recipe up one day. I knew I would be late getting home from school, so wanted dinner all done, except for a salad. This was perfect, except that 10 hours was a bit too long. The white meat was a bit dry since the chicken was up out of the juices by sitting on top of the potatoes.

Whole Chicken in the Crockpot

1 whole chicken
baking potatoes

Wrap baking potatoes in foil and place on the bottom of the crockpot. 

Stuff the chicken with onion(I cut it half) and a few garlic cloves.

Sprinkle salt, pepper, garlic and paprika on all sides of the chicken and place the chicken on top of the potatoes. 

Cook on low all day.