Wednesday, May 15, 2013

Whole Chicken in the Crockpot

I had a whole chicken in the freezer and made this recipe up one day. I knew I would be late getting home from school, so wanted dinner all done, except for a salad. This was perfect, except that 10 hours was a bit too long. The white meat was a bit dry since the chicken was up out of the juices by sitting on top of the potatoes.

Whole Chicken in the Crockpot

1 whole chicken
onion
garlic
salt
pepper
paprika
baking potatoes

Wrap baking potatoes in foil and place on the bottom of the crockpot. 

Stuff the chicken with onion(I cut it half) and a few garlic cloves.

Sprinkle salt, pepper, garlic and paprika on all sides of the chicken and place the chicken on top of the potatoes. 

Cook on low all day.

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