Sunday, June 30, 2013

Mashed Sweet Potatoes Brulee

I made this for Father's Day.  It was good, but we like SWEET sweet potatoes, so next time I would add some sweetener and cinnamon into the potato mixture.  I used a 9 x 13 glass pan, and you can see it was full to the top.  A 9x9 or 11x 7 would have been way too small.
Mashed Sweet Potatoes Brulee

Gina's Recipes
Servings: 14 • Size: 1/2 cup • Calories: 113.4• Fat: 1.5 g • Protein: 2.2 g • Carb: 25.6 g • Fiber: 2.9 g• Sugar: 14.8 Sodium: 141 mg   3 PP

5 1/2 lbs sweet potatoes, peeled and boiled until soft (6 cups cooked)
3/4 cup 1% milk
3 tbsp light butter, softened
1/2 tsp salt
1/4 tsp ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup unpacked light brown sugar

When the potatoes are cooked and soft, combine them with milk, light butter, salt, cinnamon and nutmeg and mash or puree until smooth.

Spoon into a 9 x 9 or 11 x 7-inch baking dish. (Beth used a 9x 13 and it was FULL to the top)
Preheat the broiler. Sprinkle 1/2 cup brown sugar evenly over top. Broil 2 minutes or until sugar melts, careful not to burn. Let it stand until the melted sugar hardens (about 5 minutes).

Makes 7 cups.

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