Saturday, June 22, 2013

Refried Pinto Beans with Chipotle

These are THE best refried beans we have ever had.  We have made these 3 times with pinto beans and another time with black beans and loved them every time we made them.  Try them, you WILL like them!
Refried Pinto Beans with Chipotle

Cooking Light DECEMBER 2007

 Yield: 6 servings (serving size: about 1/2 cup)

3  bacon slices, finely chopped

1/2 cup chopped onion

3 cups cooked pinto beans

1/2 to 3/4 cup bean cooking liquid (or water if using canned/cooked beans)

1 to 2 teaspoons minced chipotle chile, canned in adobo sauce

1/2 teaspoon salt

Cook bacon in a large nonstick skillet over medium heat until crisp. Add onion to pan; cook 7 minutes or until golden, stirring occasionally. Add pinto beans and remaining ingredients; mash with a potato masher to desired consistency. Cook 5 minutes or until thoroughly heated

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