Thursday, June 27, 2013

Taco/Fajita Pizza

We made up this recipe on the night we made the Papa John's dough. It was very good and we will make it again. We used beef fajita meat, but chicken would also be good.

Taco/Fajita Pizza

1 pizza crust
1 c refried beans
fajita meat, cooked
Monterrey jack cheese
cheddar cheese
lettuce
tomatoes
black olives(opt)
taco sauce
tortilla chips(opt)

On a pizza crust, use the refried beans as the sauce.  Add cheeses to the top of the beans.  Cut up fajita meat into bite size pieces and add to top of the cheeses.  Bake at 450 for 10-12 minutes, or until cheese is brown.  Take out of oven and top with lettuce, tomatoes, black olives, crushed tortilla chips and taco sauce.

1 comment:

  1. I liked the idea of using chicken instead of beef fajita meat. Recipe looks simple and I will try it once.

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