Sunday, July 21, 2013

Crockpot Sweet and Sour Chicken

This was easy to make and tasted great. We served this over white rice.  I doubled the sauce and used a 20 oz can of pineapple.  We like sauce and it was just the right amount.

Crockpot Sweet and Sour Chicken

1 1/2 c carrots
1 large green pepper, chopped
1 medium onion, chopped
1 T quick cooking tapioca
2 1/2 lbs chicken cut into chunks
1 can (8 oz) pineapple chunks in juice
3 T brown sugar
1/3 c white vinegar
1 T soy sauce
1/2 t instant chicken bouillon
1/4 t garlic powder
1/4 t ground ginger or 1/2 t fresh grated ginger
1/8 t salt

Place carrots, pepper and onion in a 4 qt or larger crockpot.  Top with chicken pieces.

In a medium bowl, combine pineapple(with juice), brown sugar, vinegar, soy sauce, bouillon, garlic powder, ginger, salt and tapioca.  Pour over chicken.

Cover and cook on low for 8-10 hours.  Serve over rice.

No comments:

Post a Comment