This was easy to make and tasted great. We served this over white rice. I doubled the sauce and used a 20 oz can of pineapple. We like sauce and it was just the right amount.
Crockpot Sweet and Sour Chicken
1 1/2 c carrots
1 large green pepper, chopped
1 medium onion, chopped
1 T quick cooking tapioca
2 1/2 lbs chicken cut into chunks
1 can (8 oz) pineapple chunks in juice
3 T brown sugar
1/3 c white vinegar
1 T soy sauce
1/2 t instant chicken bouillon
1/4 t garlic powder
1/4 t ground ginger or 1/2 t fresh grated ginger
1/8 t salt
Place carrots, pepper and onion in a 4 qt or larger crockpot. Top with chicken pieces.
In a medium bowl, combine pineapple(with juice), brown sugar, vinegar, soy sauce, bouillon, garlic powder, ginger, salt and tapioca. Pour over chicken.
Cover and cook on low for 8-10 hours. Serve over rice.