Thursday, July 25, 2013

Eva's Calzone

The girls were going to make Grinders the other day and I realized I had never put this recipe on the blog.  Eva was an 'adopted' grandma to me while I was growing up.  This is easy to make and tastes great.  Just make sure to chop up the stems of the frozen broccoli.  We served it with our favorite pizza sauce.

Eva's Calzone          

 
1 roll sausage(16 oz) fried

1(10 oz) frozen broccoli--run hot water over to thaw.

1 loaf frozen bread dough thawed

1c. cheddar cheese shredded

1 c. mozzarella cheese shredded

 

Pat or roll dough out to a large rectangle.  Put sausage, broccoli, cheddar and mozzarella cheese over top.  Fold up and seal.  Brush with egg white and sprinkle with sesame seeds.  Bake at 375 for 1/2 hour.  Serve with warm spaghetti sauce and parmesan cheese.

 

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