Tuesday, July 30, 2013

Impossibly Easy Zucchini Pie

I made this for me for lunches one week.  I really liked it.  It was easy to put together and tastes great.  I had shredded zucchini(from making breads) so used that.  If you are chopping it, chop it small--like the size you would do onions. 
Impossibly Easy Zucchini Pie

Posted By: JUWEL50
Makes 6 servings

1 cup chopped zucchini
1 cup chopped tomato
1/2 cup chopped onion
1/3 cup grated Parmesan cheese
2/3 cup Bisquick Heart Smart® mix
3/4 cup fat-free (skim) milk
2 eggs or 1/2 cup fat-free cholesterol-free egg product
1/2 teaspoon salt
1/4 teaspoon pepper

1. Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
2. Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
3. Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
4. Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.

Makes 6 servings

Nutrition Information:  3 PP
1 Serving (1 Serving)Calories 120
(Calories from Fat 40), Total Fat 4 1/2g (Saturated Fat 1 1/2g,
Trans Fat 0g), Cholesterol 75mg; Sodium 450mg; Total Carbohydrate 14g (Dietary Fiber 0g, Sugars 5g), Protein 7g

2 comments:

  1. Can the Impossibly Easy Zucchini Pie
    be frozen after it is cooked?

    ReplyDelete
  2. I haven't tried to freeze this, but I don't see why it wouldn't work.

    ReplyDelete