Growing up, we couldn't WAIT for sweet corn season. Usually it came right when school was starting in Wisconsin. Mom would enlist all of us to help shuck corn and prepare it for the freezer. We would all look forward to having it on the grill. This is my favorite way to fix corn on the cob. I like to eat the more 'done' corn, so purposely make it this way!
Roasted Sweet Corn
Soak the sweet corn in the husks, in water for 3-8 hours. I put something heavy on top to make sure the corn is all submerged.
Put the corn on the grill at medium low heat and cook for 45 minutes to 1 hour. You will need to turn the corn every 10 minutes or so to cook evenly. Take off the grill, cut the end off and pull the husks off.