Saturday, August 3, 2013

Corn Salsa with Lime

I had some of the roasted corn left over and we used it in this recipe. Jenna says it tastes like what you are served at Chipotle restaurants.

Corn Salsa with Lime
Gina's Weight Watcher Recipes
Servings: 12 Size: about 1/2 cup  Old Points: 1 • Points+: 1 pts
Calories: 52.5 • Fat: 0.7 g • Carb: 11.7 g • Fiber: 1.8 g • Protein: 2.0 g • Sugar: 1.8
Sodium: 10 mg (without salt)


  • 4 cups (20 oz) cooked sweet yellow corn, cut
  • 2 vine ripe tomatoes, diced
  • 1/2 red onion, diced
  • 1 scallion, diced
  • 1-2 jalapeƱos, diced (remove seeds unless you like it really spicy)
  • 2 tbsp chopped cilantro
  • 1 1/2 limes, juice of
  • chipotle chili powder, to taste
  • salt and fresh pepper to taste

    Combine all the ingredients and refrigerate for about an hour. Makes about 6 cups

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