Wednesday, August 7, 2013

Italian Chicken and Potatoes

I doubled this recipe and it fit nicely in my 7 qt crockpot.  I scrubbed but didn't peel the potatoes to keep it simple.  I also used the end of an Asiago vinaigrette dressing and it turned out wonderful!

Posted by: Guillera

16 ounces Chicken Breasts Boneless Skinless (4 -4 oz breasts)
2 cups cubed potatoes
2 cups cut carrots
1/2 cup Italian Dressing fat free
1 tsp Italian seasoning, divided
1/2 cup Parmesan cheese, divided

1. Place the chicken in the bottom of the crock pot. Pour 1/4 cup of the Italian dressing, 1/2 tsp. of Italian seasoning, and 1/4 cup of Parmesan cheese on top. Add potatoes & carrots and top with the rest of dressing, seasoning and cheese.

2. Cook on low 6-8 hours.

Servings: 4 

Nutrition (per serving): 306 calories, 62 calories from fat, 6.9g total fat, 84.2mg cholesterol, 698.3mg sodium, 28.7g carbohydrates, 3.4g fiber, 5.7g sugar, 31.8g protein

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