10 Fun Size Butterfingers
8 oz. Cream Cheese
10 oz. Marshmallow Cream Beth used a 7 oz container
1. Mix well soft cream cheese and marshmallow creme together.
2. Chop 10 butterfingers in chunky pieces and add it to the mixture. Chop the 2 butterfingers and sprinkle on top of your dip as a topping.
You can make it early and refrigerate. If you do this wait to add the extra butterfingers topping until serving.