Saturday, September 21, 2013

Baked Mac and Cheese

I wanted to try a new mac and cheese recipe and this turned out great!  Don ate some for dinner one night and then I warmed it up after a Packer win and it was still yummy!
Baked Mac and Cheese

16 oz pasta cooked and drained
1 Cup butter
1/2 cup chopped onion
6 TBL flour
1 tsp salt
1/4 tsp pepper
3 1/2 Cups milk
2 Cups Cheddar cheese
Parmesan and bread crumbs for sprinkling

Melt butter and cook onions until tender. Add flour and whisk until combined, then add salt, pepper, and milk, cook until bubbly. Add cheese cook until melted. Combine cheese mixture with pasta, and put into a greased 9x13 pan. Sprinkle with bread crumbs and parm. Bake at 350 for 30-40 minutes.


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