Saturday, September 7, 2013

Hoagie Dip or Salad

This really IS better on day 2 or 3(if it lasts that long!)I used about 1/2 c of mayonnaise when making this.
Hoagie Dip - or - Hoagie Salad

Use 3 of the following meats - any combination
1/4 lb. bologna
1/4 lb. salami
1/4 lb. turkey breast
1/4 lb. ham
1/4 lb. roast beef
1/4 lb. slicing pepperoni

1/4 lb. provolone cheese
1/4 lb. Munster cheese (or American)
2 tomatoes
shredded lettuce
heavy mayo

Dice up all the meats, cheeses and tomatoes.

Non-low carb: Mix everything together (including lettuce) with heavy mayo and eat with Italian bread cubes as a hoagie dip.

Low Carb: Mix everything but the shredded lettuce together with heavy mayo and pour on shredded lettuce for a hoagie salad.

It's recommended (if you can wait that long) to make the dip (without lettuce) the night before and let the flavors meld together. Then add the lettuce right before serving if using as a dip.

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