Friday, September 20, 2013

Pumpkin Caramel Blondies

I made these for a Packer party we had and took the leftovers to school.  Loved the caramel bits in the middle!
Pumpkin Caramel Blondies


3 eggs
1/2 cup of Greek yogurt
1 1/2 cups of pumpkin puree
3/4 cup of brown sugar
1 1/2 cups flour
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp cinnamon
1 tsp vanilla
1/4 tsp salt
1 cup of caramel bits
Caramel for topping

1. Preheat the oven to 350. Lightly grease a 9×13 baking dish.

2. Whisk the eggs, Greek yogurt and sugar, in a large mixing bowl, for a couple of minutes.

3. Add pumpkin puree and vanilla, whisk until combined.

4. Add flour, baking soda, baking powder, cinnamon and salt. Mix well, until all smooth.

5. Fold in the caramel bits.

6. Pour the batter into the baking dish and bake for 40 minutes. Do a toothpick test to make sure that it's cooked through. (Bake for an additional 5 minutes if necessary.)

 
 

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