Wednesday, September 18, 2013

Spicy Pretzels aka "Crack Pretzels"

These are yummy AND addicting.  They are not too spicy, even with the 1 tsp. cayenne pepper.
Spicy Pretzels aka "Crack Pretzels"

Amber Franks

1 regular size bag of pretzel sticks or any other pretzels
1 tsp cayenne pepper
1 tsp lemon pepper
1 1/2 tsp garlic powder
1 pkg hidden valley ranch dry mix
3/4 c canola oil Beth used vegetable oil
gallon zip lock baggie
1. Put pretzels in a gallon zip lock bag. Mix cayenne pepper, lemon pepper, garlic powder, ranch & canola oil together...pour over pretzels in zip lock baggie. It's best if you can leave over night but a couple hours will work, too. I always bag them the night before & cook them the next morning.
2. Spread out on large baking sheet. Bake at 200 for 40 min.

 

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