Wednesday, October 23, 2013

Alfredo Dip

This was quick and easy to put together.  It tasted great, too.  We used Sourdough bread cubes as our dippers.
Alfredo Dip


1/2 cup butter {no substitutes}
1 pint heavy whipping cream
1 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1 tsp dried basil
1 tsp Italian seasoning
1 cup Parmesan cheese, grated

Melt butter in a large skillet. Add heavy cream and garlic powder; heat to a simmer. Using a whisk; stir in salt, pepper, basil, Italian seasoning, and Parmesan cheese. Continue to simmer for 15 minutes, or until thickened; stirring occasionally. Pour sauce into a small serving bowl. Enjoy with bread sticks for dipping.

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