1 pound hamburger
1 pound bulk breakfast sausage
1 - 2 cups shredded cheese
Salt pepper, other spices you like
Montreal Steak Seasoning--Beth's addition
Mix all together well. Shape into one inch meatballs and bake at 350 degrees until done. 30 minutes or so.
Almost 0 carbs and a great on the go breakfast. Just put in a zip lock bag and pull out what you need.