Monday, October 14, 2013

Breakfast Meatballs

I made these to go along with eggs for breakfast this past week.  I used one cup of mild cheese and 1 cup of sharp cheddar.  This was a nice change from bacon.
Breakfast Meatballs

1 pound hamburger
1 pound bulk breakfast sausage
1 - 2 cups shredded cheese
1 egg
Salt pepper, other spices you like
Montreal Steak Seasoning--Beth's addition

Mix all together well. Shape into one inch meatballs and bake at 350 degrees until done. 30 minutes or so.

Almost 0 carbs and a great on the go breakfast. Just put in a zip lock bag and pull out what you need.

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