Tuesday, October 29, 2013

Nacho Chicken Cheese Spread

This was very easy to put together using leftover grilled chicken.  I cubed it fine instead of shredding it.  We all liked this cold appetizer as a change from all the warm appetizers.
Nacho Chicken Cheese Spread

1 cup shredded Cheddar or Monterey Jack cheese
1 cup shredded, cooked chicken
1 cup reduced-fat sour cream
1 tablespoon taco seasoning mix
1/2 cup canned corn, drained
1 can (4 oz.) chopped green chili peppers, drained
crackers


1. In medium bowl stir together cheese, chicken, sour cream and taco seasoning. Stir in corn and chili peppers. Refrigerate at least 1 hour.

2. Garnish as desired. Serve with crackers. YIELD: 20 servings

 

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