Peanut Butter and Jelly Popcorn
http://homecookingmemories.com/peanut-butter-jelly-popcorn/12 cups popped popcorn Beth used 2 bags of microwave
2/3 cup peanut butter (creamy or chunky)
2/3 cup jelly
1/8 teaspoon salt (optional)
Heat oven to 200 degrees F. Line a baking sheet with parchment paper. Spray parchment paper with cooking spray. Pop the popcorn and put into a larger bowl.
In a small saucepan, combine peanut butter, jelly and salt over medium heat, stirring constantly, until mixture begins to boil. Remove from heat.
Drizzle some of mixture over popcorn and with a spoon or spatula, gently combine popcorn with mixture. Continue to drizzle mixture over popcorn and combine them until all of the mixture has been used and pretty much all popcorn has coating. Spread mixture out so it's in one layer as much as possible.
Bake for 30 minutes in the oven, stirring popcorn every 10 minutes. Remove from oven and allow to cool completely. Serve immediately or store in an airtight container.