Tuesday, October 22, 2013

Sourdough Bread for the Bread Maker

Here is yet another way to use that sourdough starter.  This is a wonderful tasting bread.  I actually cut this into cubes so we could use it to dip into an Alfredo Dip I made.
Sourdough Bread for the Bread Maker

1 1/4 cups sour dough starter
3/4 cups warm water
4 cups bread
1 3/4 tsp salt
3 TBS granulated sugar
1 3/4 tsp yeast

Add in order that your machine lists.  Makes a 2 pound loaf.

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