Friday, November 1, 2013

Garden Fresh Frittata

This was easy to put together and tasted great.  Both Don and I ate this for a few breakfasts last week.

Garden Fresh Frittata

2 Tbsp butter
1 1/2 cups fresh sliced mushrooms
1 1/2 cups chopped broccoli
1 cup diced sweet red pepper
1 small onion, chopped
6 eggs
2/3 cup sour cream
1/3 cup french onion or ranch dip Beth used blue cheese dressing
1 1/4cups grated cheddar cheese
1/2 tsp salt
1/2 tsp pepper

Butter a quiche pan or deep dish pie plate
Melt butter in a pan over medium heat, saute veggies until tender-crisp, about 5 min.

Drain off excess liquid
Whisk together eggs, sour cream and dip (dressing) until smooth.
Stir in veggies and cheese
Pour into pan, bake 30-35 min or until set and golden.
Let stand 10 min before cutting.

1 comment:

  1. That looks so good Beth. I love the idea of using dip in the mixture-that's something new to me!

    Thanks for sharing the recipe,

    Carol

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