Tuesday, November 19, 2013

Johnsonville Brown Sugar and Honey Sausage Stuffed Waffles

Don had something similar to this at a café in Round Rock at the beginning of the month.  He really liked it, so I found this recipe and he really liked it.  It makes quite a bit!  I used a pound of sausage--1/2 of it in the waffles and then used the other half to make the gravy.
Johnsonville Brown Sugar and Honey Sausage Stuffed Waffles

 
6 oz Johnsonville Brown Sugar and Honey Sausage, cooked and drained Beth used Jimmy Dean
1 ¾ cup of flour
2 tbs sugar
1 tbs baking powder
2 large eggs
1 ½ cup milk
¼ cup of melted butter
2 tsp vanilla
 
 
In a large bowl mix flour, sugar, baking powder, eggs, milk, butter and vanilla.  Crumble sausage and add to the batter and stir.  Spray waffle iron with butter cooking spray, cook waffles and enjoy!
 
Beth served this with sausage gravy on half the waffle and syrup over all of it.  Idea from Round Rock Café, Round Rock, TX.

 

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