Monday, November 11, 2013

Pumpkin Spice S'mores Cracker Candy

These were fun and easy to make.  Who wouldn't like caramel, marshmallows and chocolate?
Pumpkin Spice S'mores Cracker Candy

12 sheets of cinnamon graham crackers
3/4 cup butter
3/4 cup brown sugar
1 (8 ounce) package pumpkin spice marshmallows
1 1/2 cups white chocolate chips
1 cup toasted pecans
Preheat oven to 350°F. Line a 15x10x1-inch jelly roll pan with aluminum foil, leaving a 1-inch overhang over the ends, and spray foil with cooking spray. Line graham crackers up on the foil so that the sides are touching.
Toast pecans for 4-5 minutes on a baking sheet (I used a metal pie pan). Meanwhile, in a medium saucepan, melt butter and brown sugar over medium heat, stirring constantly, until smooth and mixture comes just to a boil (about 4-6 minutes). Remove from heat and pour evenly over crackers. Bake 5 to 6 minutes, or until bubbly.
Remove pan from oven and immediately sprinkle marshmallows, white chocolate chips, and toasted pecans over the crackers. 
Return pan to oven for another 2-3 minutes, or until marshmallows begin to soften and puff up. 
Cool completely before serving. Lift from pan using foil edges; cut into bars and enjoy!


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