Monday, December 30, 2013

Cheese Curd Batter

We have a tradition of making fondue on Christmas Eve. I have searched high and low here in Texas but can't find breaded(frozen) cheese curds. We can find mozzarella sticks, but not cheese curds. My parents brought cheese curds from Wisconsin and we used this batter. We did discover we should freeze the cheese curds and then dip them in the batter for best results.

Cheese Curd Batter


2/3 c milk
½ c. flour
¾ tsp baking powder
¼ tsp salt

Coat the curds and deep fry

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