We have a tradition of making fondue on Christmas Eve. I have searched high and low here in Texas but can't find breaded(frozen) cheese curds. We can find mozzarella sticks, but not cheese curds. My parents brought cheese curds from Wisconsin and we used this batter. We did discover we should freeze the cheese curds and then dip them in the batter for best results.
I am a wife to Don, and mother to two daughters. Jenna is a college graduate with a degree in HR, and Kathleen recently graduated college with a degree in Business Administration and is looking for a job! I am a transplant from Wisconsin, now living in Texas. We have a spoiled miniature schnauzer, Gracie. I love to spend time with my family, play the piano, read, crosstitch, cook and try new recipes.I will try to post a recipe every day.