Monday, December 2, 2013

Southern Living's Hot Smoky Pecans

We made these for an appetizer for Thanksgiving Day.  Once we tasted them, we were really glad we doubled these.  They are very good!
Southern Living's Hot Smoky Pecans
Yields 2 cups.
Double this as it goes fast!

1/4 c. butter, melted
2 T. soy sauce
1/2 tsp. hot sauce
1 T. Worcestershire Sauce
2 c. pecan halves

Stir together first 4 ingredients. Add pecans and stir well. Spread pecans in a single layer in a 10"x15" jellyroll pan. Bake @ 300 F degrees, stirring often, for 25 minutes or till toasted.

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