Kathleen has made this many times now. It is a great recipe since we always have the ingredients in the house.
Starbucks Hot Chocolate
1/4 c water
2 T cocoa powder
2 T sugar
1 1/2 c milk
1/4 t vanilla
1. Combine the water, cocoa, and sugar in a 16-ounce microwave-safe pitcher,
such as a 2-cup glass measuring cup. Zap the mixture on high for 30 seconds, or
until hot. Stir well to create chocolate syrup.
2. Add the milk to the
chocolate syrup and microwave the mixture for 1 to 1 1/2 minutes, or until hot.
Add the vanilla and pour the drink into a 16-ounce coffee mug. Serve with
whipped cream on top.
Make one 16-ounce (grande size) serving.