White Chocolate Lemon Bark
11.5 ounce bag of white chocolate Beth used almond bark
1/2 cup lemon drop candies
Line a cookie sheet with parchment, set aside.
Put lemon drops in a plastic Ziploc bag. Remove excess air, seal bag, and gently crush them with a rolling-pin into small-ish pieces. Set aside.
In 30 seconds intervals, microwave white chocolate in a bowl. Stirring between intervals, until melted and smooth. About 1 minute or so. Mix the lemon drops into white chocolate, pour evenly into prepared pan. Sprinkle larger lemon drop pieces on top for decoration if desired. Allow the bark to cool and firm up. Break into small pieces and ENJOY!!