Asian Chicken Pizza
from Stephanie Cooks
Pizza dough Beth used this
5 ounces of chicken, chopped into small pieces
1/2 tsp. red pepper flakes (less or more depending on how hot you want it)
3 cloves garlic, minced
1/4 cup low-sodium soy sauce
2 1/2 tbsp. honey
3/4 cup rice wine vinegar OR apple cider vinegar
1 cup mozzarella cheese
Sesame seeds (optional)
2 tbsp. sliced green onion
Preheat the oven to 450. Combine the red pepper flakes, garlic, soy sauce, honey, and vinegar. Stir well, set aside.
In a small skillet cook the chicken. Remove from the pan and set aside.
Pour the sauce mixture into the pan. Heat over medium heat until it thickens and becomes syrup like, about 10 minutes. Add the chicken, toss well.
Form the dough. Top with a drizzle of olive oil, rubbing to coat the dough.
Top with the cheese. Top with the chicken/glaze mixture. Make sure it's evenly coating the dough, and sprinkle with sesame seeds if using. Bake 10-12 minutes at 475. Top with green onion. Serve hot.