Wednesday, January 8, 2014

Weight Watchers Au Gratin Potatoes

I cooked a ham for New Years Eve and made these potatoes to go along with it. They were easy to make and tasted great!

Weight Watchers Au Gratin Potatoes


1 tablespoon butter
1 medium onion, thinly sliced
1 -2 tablespoon flour
2 cups nonfat milk can use 2%
2 lbs potatoes, thinly sliced
1 cup shredded low-fat cheese
1 teaspoon salt
1/4 teaspoon black pepper

Heat oven to 375 degrees.
Coat a 2-quart baking dish with cooking spray.

Melt butter in a large frypan over medium heat; add in onion and cook stirring occasionally until onion begins to brown (about 5 minutes).

Stir in flour, then slowly add in milk.  Add in potatoes; stir to mix; bring to a boil. Stir in 3/4 cup cheese, salt and black pepper. ***Beth poured the milk mixture over the potatoes, added cheese and stirred well.

Pour mixture into prepared baking dish then spread out.  Bake for 1 hour uncovered.
After 1 hour cooking time cover with foil and continue to bake another 20 minutes more.

Change oven to broil heat. Sprinkle the remaining cheese over potatoes and broil 6-inches from heat until the cheese is golden (about 1-2 minutes).

3 pts plus

 

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